Tiffany and I just returned from Vietnam, where we celebrated Tet, or Vietnam's version of Chinese New Year. Thankfully we made it out just in time, as bad weather conditions across China were jamming up transportation everywhere, and right at the busiest travel time of the year.
Here, can you pick out Tiff and me in the crowd?Just kidding, that was the situation at the Guangzhou train station the day we left, where around 500,000 people were trying to get out of Shanghai! Luckily we were flying. Here we are during our stop at the Guangzhou airport:
(insert cricket noises here.) Lesson learned: Air trumps train travel in China during the holiday season, particularly during fluke, country-wide cold snaps.
We visited the infamous Hanoi Hilton, built by the French during colonial times. It was flipped by the Vietnamese and used during the Vietnam War to hold American troops. Sort of looks like a nice French bakery!
I would never make it in the Big House...
They have kept on display the jumpsuit of John McCain, from when he was shot down during the war and held here. The placard next to this flight suit indicated that it belonged to the next US president! Tiffany was befuddled as she thought it looked a bit small for Barak Obama.....but then I jumped in and pointed out that it would fit Hillary perfectly.....
Bobby Chinn, famous for World Cafe Asia on Discovery Travel and Living, has a restaurant in Hanoi. The food is a fusion of Egyptian and Vietnamese, and the restaurant has an interesting 'love den' feel (note the rose petals).
We also checked out the Temple of Literature, ancient collection of buildings, gardens and statues dedicated to scholars.
Tiffany goes nose to nose with one of the many turtles (a symbol of wisdom) that filled the temple grounds, while I search for inner peace through the sweet scent of incense.
We then headed south to Hoi An, a Unesco World Heritage site.
The city had beautiful architecture and was a nice break from bustling Hanoi.
We also welcomed in the New Year in Hoi An with plenty of fireworks (just in case we were homesick for China). After the show, we walked back through the deserted main market and came across a giant rat looking for food. We tried to keep our disgust at bay and told ourselves it was an auspicious sign for the year of the rat. Tiffany wasn't convinced, particularly when she almost stepped on a flattened mouse a few minutes later.
We also grabbed bikes and rode around the countryside.
And took a cooking class to perfect a few Vietnamese Dishes.
Unfortunately, the cooking class didn't go so well, as I got food poisoning the next day.While I was recovering, Tiffany trekked out to My Son, the ancient imperial village from the Cham Dynasty.
It reminded her of our trip to Angkor Wat.
Unfortunately, part of the area was bombed heavily by the US since the Viet Kong used the area as a hideout during the war. But it was still a beautiful and peaceful walk through the ancient ruins. Historians still haven’t figured out how the original builders managed to hold the big stone pieces together.
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